Casal Garcia – the wine, was firts launched in 1939. The French
winemaker Eugene Helisse saw a beautiful vineyard on his way to Oporto
and decided to meet the owner – Roberto Guedes. In the end, Eugene, got
hired at the vineyard for his (intriguing!) ideas regarding the
vinification method and process. All his ideas ended up being a great
success. The wine was surprisingly fresh and bright. It’s said, that
while wiping off the dust from a bottle, his very thin handkerchief got
stuck on it and he couldn’t remove it. The pattern of it is still
present on current labels.
Ever tried Casal
Garcia when in Portugal (or even outside)? No? Impossible, correct your
mistake right away! I’m a great “fan” of vinho verde (green wine) as
well as rose. It’s brilliant for warm weather, slightly chilled with any
meal (at least to me) – it’s perfect. Both, rose and green have around
10% alcohol content, both are fruity and very fresh. Recommended by
producer as appetizers or light meals (salads, fish, seafood). When the
heat wave strikes, enjoy an evening with a slightly cool glass of Casal
Garcia and appreciate every sip of it.
Casal Garcia is the most sold vinho verde in the world (yaaay!). Avg. price in shops (PT): 4 euros per 0.75 bottle.













